Greetings, friends!
This week’s newsletter is going cut straight to the point. No fluffy, meandering prose about my endless job search, no philosophizing about the nature of goal setting, no quippy retellings of the time a squirrel got stuck in my living room or the time I dropped my phone in hot caramel. That’s right, friends, this burger (newsletter) is being served up plain, just meat and bun. No lettuce. No tomatoes. No pickles. Onions? Nay. What about special sauce? Double nay. Cheese would be gilding the lily. You know what? Nix the bun too. Picture me handing you a plain, naked burger patty. Straight the point! Here we go!